INGREDIENTS 1 2/3 cup Cannelle Boulangerie all-purpose flour ½ cup gluten-free cocoa (we used Camino) 2 tbsp. baking powder 1 teaspoon baking soda a pinch of salt 2 eggs A large mashed banana 1/3 cup of olive oil or coconut oil 1/2 cup maple syrup 3/4 cup plain yogurt or plant based yogurt 4 tbsp. […]

Here is an easy gluten-free bread recipe made with our all purpose gluten free flour. This moist and tasty bread is perfect for your sandwiches and your fancy avocado toast ;). All the ingredients are available HERE! INGREDIENTS YEAST MIX: 1½ Cup Water or Milk 3-4 Tablespoons Honey or Sugar 2½ Teaspoons Dry Active Yeast DRY […]