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Cranberry and pecan scones
Cranberry and pecan scones

Ingredients 1 cup of sour cream 1 tsp baking soda 4 cups of All purpose Cannelle Boulangerie flour 1 cup of white sugar 2 tsp baking powder 1 tsp salt 1 cup of butter 1 egg 1 cup of cranberries 1 cup of pecans sugar to sprinkle on top Instructions Preaheat the oven to 350F. In a small bowl, mix the sour cream […]

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Vegan Pumpkin Spice Muffins
Vegan Pumpkin Spice Muffins

The perfect recipe to bring the smell of fall into your house! This recipe is using our famous gluten free all purpose flour and the Cannelle boulangerie baking powder, both available online HERE. Ingredients: wet ingredients: 1 tablespoon chia seeds 3 tablespoons water 1 cup unsweetened pumpkin purée 1/3 cup melted coconut oil 3 tablespoons […]

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