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From Our Easter Oven: Gluten Free Hot Crossed Buns
From Our Easter Oven: Gluten Free Hot Crossed Buns

The Hot Crossed Bun – a classic treat and traditional Good Friday snack. Memories of Easter bring us back to warm delicious pastries, family and of course chocolate! Well worth the effort these spiced sweet buns are a fantastic recipe to make with your family. Cooking time: 20-25 minutes per sheet of buns Makes: 20 […]

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Gluten-Free Raspberry Chocolate Fondant
Gluten-Free Raspberry Chocolate Fondant

  A beautiful special occasion dessert from our collaborator Fhealing Better. This elegant cake is the perfect dessert to bring to a dinner party or surprise someone on their birthday. Made with our quality Cannelle Atelier gluten-free products and coconut milk this fondant cake is healthy and indulgent! 

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