Vegan Fruity Cookies

Vegan Fruity Cookies

Our collaborator Pascale, from the Fhealing Better blog is adding color to your week with a vegan cookie recipe made with orange, cranberry and pumpkin seeds. This recipe will bring joy to your taste buds and a ray of sunshine in your kitchen!



3 tablespoons of coconut oil

1/2 cup of coconut sugar

1/2 cup of unsweetened applesauce

1 teaspoon of vanilla

1 1/2 cup Cannelle boulangerie all purpose flour

1 teaspoon of  Cannelle boulangerie xanthan gum

1/2 teaspoon Cannelle Boulangerie baking powder

1/2 teaspoon of baking soda

1/2 cup dried cranberries

1/2 cup pumpkin seeds

The zest of an orange

Pinch of salt


  1. Melt the coconut oil and mix it with the coconut sugar. with vanilla and applesauce. Put aside.
  2. Combine flour, salt, xanthan gum, baking powder and baking soda.
  3. Preheat your oven to 350 degrees.Mix dry ingredients with liquid ingredients.
  4. Add the orange zest, pumpkin seeds and dried cranberries.
  5. Mix gently with a spoon.Form 18 to 20 small balls and place on a non-stick plate.
  6. Press the balls with the palm of your hand to form small patties.
  7. Bake for about 20 minutes or until your cookies are golden brown.