Double chocolate chip muffins
INGREDIENTS 1 2/3 cup Cannelle Boulangerie all-purpose flour ½ cup gluten-free cocoa (we used Camino) 2 tbsp. baking powder 1 teaspoon baking soda a pinch of salt 2 eggs A large mashed banana 1/3 cup of olive oil or coconut oil 1/2 cup maple syrup 3/4 cup plain yogurt or plant based yogurt 4 tbsp. […]