This shrimp burger is a fantastic change to your regular burger recipe. It is fresh, gluten free and healthy.

You can add sriracha or capers in the sauce to add a little twist.

Enjoy it!

Makes: 4 burgers

Ingredients

• 4 Cannelle Boulangerie Hamburger Buns
• 1 cup Cannelle Boulangerie Bread Crumbs
• 2 pounds cooked large shrimp, peeled and deveined
• 1 garlic clove finely sliced
• 1 egg white
• 1 tablespoon chopped onion
• ¾ tablespoon fish spices
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped parsley

Sauce

• ¼ cup mayonnaise
• ¼ cup plain yogurt
• 1½ tablespoon lemon zest
• ½ tablespoon lemon juice
• Salt and pepper

Directions

1. Place 1 1/2 pounds shrimp into food processor; add egg white, onion, fish spices and pepper.
2. Pulse until there is a mix of finely minced pieces and coarsely chopped pieces. Add mixture to breadcrumbs.
3. Chop remaining 1/2 pound shrimp into small pieces. Add to breadcrumb-shrimp mixture. Add 1/4 cup chopped parsley, and mix until combined.
4. Shape mixture into 4 patties.
5. To prepare sauce, combine mayonnaise, plain yogurt, lemon zest, lemon juice and parsley.
6. On a hot pan with butter, cook the patties for about 3 minutes each sides.
7. Spread 2 tablespoons of mayonnaise sauce on each bun bottom. Top+ with shrimp burger, lettuce leaf, and tomato slice. Cover with bun tops.

Ready to serve!