Shrimp Burger

Shrimp Burger

This shrimp burger is a fantastic change to your regular burger recipe. It is fresh, gluten free and healthy.

You can add sriracha or capers in the sauce to add a little twist.

Enjoy it!



Makes: 4 burgers



  • ¼ cup mayonnaise
  • ¼ cup plain yogurt
  • 1½ tablespoon lemon zest
  • ½ tablespoon lemon juice
  • Salt and pepper



  1. Place 1 1/2 pounds shrimp into food processor; add egg white, onion, fish spices and pepper.
  2. Pulse until there is a mix of finely minced pieces and coarsely chopped pieces. Add mixture to breadcrumbs.
  3. Chop remaining 1/2 pound shrimp into small pieces. Add to breadcrumb-shrimp mixture. Add 1/4 cup chopped parsley, and mix until combined.
  4. Shape mixture into 4 patties.
  5. To prepare sauce, combine mayonnaise, plain yogurt, lemon zest, lemon juice and parsley.
  6. On a hot pan with butter, cook the patties for about 3 minutes each sides.
  7. Spread 2 tablespoons of mayonnaise sauce on each bun bottom. Top+ with shrimp burger, lettuce leaf, and tomato slice. Cover with bun tops.

Ready to serve!