Description
Baking Powder is used, in particular, for rising bread doughs and other bakery and pastry products such as waffles, muffins, cookies, and pancakes. Its lifting effect occurs when interacting with a liquid. Following it is necessary to cook, as the lifting effect will only be maintained under heat.
Free of artificial preservatives and additives
Ingredients: Cream of tartar, tapioca starch, baking soda.
