Baking Powder is used, in particular, for rising bread doughs and other bakery and pastry products such as waffles, muffins, cookies, and pancakes. Its lifting effect occurs when interacting with a liquid. Following it is necessary to cook, as the lifting effect will only be maintained under heat.
Free of artificial preservatives and additives
Ingredients: Cream of tartar, tapioca starch, baking soda.