A great substitute for eggs and way to make vegan recipes. One box is equivalent to 60 eggs.
Instructions: Combine 10 g (1 tbsp) of egg replacer with 60 ml (¼ cup) of water and mix well. Simply add to your liquid ingredients. Use in cake, muffin, cookie and bread recipes.
Free of artificial preservatives and additives
Ingredients: Potato starch, tapioca starch, baking powder, baking soda.