Raspberry and almond muffin recipe

Raspberry and almond muffin recipe

In addition to being gluten-free and dairy-free, this raspberry and almond muffin recipe is delicious, easy and healthy! All the ingredients are available on our gluten free online shop HERE.

* It is possible to replace raspberries with the berry of your choice and to add more nuts or chocolate.




  1. Preheat the oven to 350 ° F and grease 6 large muffin cups. Put aside.
  2. In a bowl, combine the flour, salt and baking powder. Put aside.
  3. In the mixer bowl, beat the bananas with the brown sugar and add the oil, egg, egg yolk and lemon juice. Mix well.
  4. Stir in the dry ingredients, mix.
  5. When the mixture is well mixed, add raspberries and almonds. Mix and fill the muffin cups.
  6. Bake for about 30 minutes.