Cranberry and pecan scones
Ingredients 1 cup of sour cream 1 tsp baking soda 4 cups of All purpose Cannelle Boulangerie flour 1 cup of white sugar 2 tsp baking powder 1 tsp salt 1 cup of butter 1 egg 1 cup of cranberries 1 cup of pecans sugar to sprinkle on top Instructions Preaheat the oven to 350F. In a small bowl, mix the sour cream […]