In pursuit of the perfect gluten free sandwich bun, our bakers came up with this Panini – firm enough to hold your favourite fillings, and still light and fluffy.
Free of artificial preservatives and additives
A harmonious blend of quinoa, sorghum and brown rice flours
Boasting 5g of protein per serving
Water, potato starch, tapioca starch, eggs, brown rice flour, sorghum flour, canola oil, egg whites, quinoa flour, organic cane sugar, xanthan gum, salt, chickpea flour, gelatin, yeast, fava bean flour, cider vinegar.
Source of omega-3 polyunsaturated fatty acids
Source of B vitamins
Source of iron
6 g of protein
Iron helps build red blood cells
B vitamins are involved in energy metabolism
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