Grilled or steamed, these buns are fluffy on the inside and golden brown on the outside

Made with our award winning blend of quinoa, sorghum and brown rice flours

Water, potato starch, tapioca starch, eggs, brown rice flour, sorghum flour, canola oil, egg whites, quinoa flour, organic cane sugar, xanthan gum, chickpea flour, salt, yeast, gelatin, fava bean flour, cider vinegar.