Brown Rice, Sorghum with Walnuts & Honey
An artisanal delicate country bread made with a blend of gluten free flours, packed with nuts, seeds and a touch of honey.
Free of artificial preservatives and additives
Local Quebec honey is combined with chickpeas and brown rice flours, toasted nuts and seeds
Perfect as a scrumptious breakfast bread or snack
Water, potato starch, tapioca starch, eggs, brown rice flour, honey, sorghum flour, canola oil, egg whites, walnuts, xanthan gum, chickpea flour, sesame seeds, fava bean flour, organic cane sugar, gelatin, poppy seeds, salt, flax seeds, yeast, white vinegar.
Source of B vitamins
Source of omega-3 polyunsaturated fatty acids
Source of iron
4g of protein
Iron helps build red blood cells
B vitamins are involved in energy metabolism
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Sorghum, Chickpea Flour & Fava Bean Flour
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