Sorghum, Chickpea Flour & Fava Bean Flour
Bravo to our bakers who used their skill to come up with this delicious moist vegan bread. Still gluten and GMO free, this bread is made whole grain and pulse flours and sweetened with a touch of Agave syrup.
Free of artificial preservatives and additives
Free of gluten, GMOs, preservatives and animal products, our Bravo! bread shows you never have to compromise flavor for health
Made from a blend of chickpea and sorghum flours, Bravo! is like no vegan bread out there!
Water, cornstarch, tapioca starch, chickpea flour, canola oil, sorghum flour, fava bean flour, sunflower seeds, organic cane sugar, agave syrup, potato starch, xanthan gum, salt, agar, yeast, baking soda, white vinegar, baking powder.
High in thiamine and folate
Source of omega-3 polyunsaturated fatty acids
Source of iron
4g of protein
Iron and folate help build red blood cells.
Thiamine releases energy from carbohydrates and aids in normal growth.
B vitamins are involved in energy metabolism.
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