Desserts
QUEEN ELIZABETH CAKE
Brown Rice Flour, Dates & Coconut
A Quebecoise classic, our Queen Elisabeth cake is pure perfection. The simple decadent balance of dates, brown sugar and coconut is distinct in every delicious bite.
Free of artificial preservatives and additives
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A timeless recipe, the rich taste and texture makes a lovely end to any meal
With ancient grains, pulse flours, seeds, and juicy dates this cake is brimming with quality ingredients
Brown rice flour, potato starch, tapioca starch, organic cane sugar, dates, brown sugar, butter, coconut oil, milk, eggs, coconut, water, baking soda, baking powder, vanilla, xanthan gum, salt.
Source of omega-3 polyunsaturated fatty acids
Source of magnesium
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