– 1 3/4 cup Cannelle Boulangerie All purpose flour
-2 tablespoon organic cane sugar
-2 teaspoons Cannelle Boulangerie baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/4 cup butter
-6 tablespoons peanut butter
-2 cups milk
– 2 eggs
-bananas, for serving
-maple syrup, for serving
1.Heat waffle iron
2.In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3.In a blender, blend butter and peanut butter until smooth, 1 minute. Add buttermilk and eggs and blend until combined, 1 minute. Add flour mixture to milk mixture and blend until batter is combined.
4.Brush waffle iron with butter and pour in 1/2 to 3/4 cup batter, leaving a 1/2-inch border on all sides. Close iron and cook until waffles are golden brown, 2 to 4 minutes.
-Serve with bananas, peanut butter and maple syrup.