Founded in 2005 in Richmond Québec, Cannelle Boulangerie was a pioneer in gluten free baking. At the time, Cannelle was one of the few companies in Canada to offer gluten free products. Dedicated to developing quality gluten free baked goods, Cannelle Boulangerie carved a place in artisanal specialty baking. Over the years the bakery has expanded to a diverse portfolio of sliced bread, specialty breads, and desserts. As Cannelle Boulangerie continues to grow we maintain our craftsmanship and roots in an artisanal food culture based on good taste and quality of ingredients.