Cranberry and pecan scones

Cranberry and pecan scones

Ingredients 1 cup of sour cream 1 tsp baking soda 4 cups of All purpose Cannelle Boulangerie flour 1 cup of white sugar 2 tsp baking powder 1 tsp salt 1 cup of butter 1 egg 1 cup of cranberries 1 cup of pecans sugar to sprinkle on top Instructions Preaheat the oven to 350F. In a small bowl, mix the sour cream […]

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Vegan Pumpkin Spice Muffins

Vegan Pumpkin Spice Muffins

The perfect recipe to bring the smell of fall into your house! This recipe is using our famous gluten free all purpose flour and the Cannelle boulangerie baking powder, both available online HERE. Ingredients: wet ingredients: 1 tablespoon chia seeds 3 tablespoons water 1 cup unsweetened pumpkin purée 1/3 cup melted coconut oil 3 tablespoons […]

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Vegan Fruity Cookies

Vegan Fruity Cookies

Our collaborator Pascale, from the Fhealing Better blog is adding color to your week with a vegan cookie recipe made with orange, cranberry and pumpkin seeds. This recipe will bring joy to your taste buds and a ray of sunshine in your kitchen! ————————————————————————————————— Ingredients 3 tablespoons of coconut oil 1/2 cup of coconut sugar 1/2 […]

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Biscuits fruités, végétaliens et sans gluten

Biscuits fruités, végétaliens et sans gluten

Notre collaboratrice Pascale, du blogue Fhealing Better, met de la couleur à votre semaine avec une recette de biscuits végétaliens à l’orange, aux canneberges et aux graines de citrouilles. Cette recette apportera de la joie à vos papilles et un rayon de soleil dans votre cuisine! ————————————————————————————————–———————————————————————-   Ingrédients 3 cuillères à soupe d’huile de […]

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