Blueberry, banana and chocolate chip muffins

Blueberry, banana and chocolate chip muffins

Here is an easy muffin recipe you can use as a base to create different flavors. You can change the chocolate chips for nuts and the blueberries for any berries.

This delicious gluten free muffin recipe is easy to adapt.

In a hurry? Use our Atelier Origine Muffin Mix and add chocolate and blueberries to it!


Makes: 6 big muffins or 12 small





  1. Grease muffin cups
  2. Sift together flour, baking powder, baking soda and salt. Put aside.
  3. In another bowl, beat the eggs and add the sugar. Beat for 2 to 3 minutes.
  4. Add the oil, banana puree and milk. Beat for a minute.
  5. Add the liquid ingredients to the dry ingredients and stir to mix. Add blueberries and chocolate chips while mixing.
  6. Place the mixture in the muffin cups using a spoon. Leave the mixture in the molds at room temperature for 15 to 20 minutes before baking.
  7. Bake in a pre-heated oven at 375 degrees for about 20 minutes for small muffins and 30 to 35 for large muffins or until center is cooked.
  8. Wait 5 to 10 minutes before unmolding to keep moisture inside the muffins.