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Free-gluten English muffins

  A recipe that brings lightness and moisture to the final result.It can be accompanied by the morning with jam or as a snack, with cheese and bacon.   Here are the ingredients: 350 g all-purpose mix Cannelle Boulangerie450 ml of vegetable milk.1.5 teaspoon of salt1 tablespoon sugar40 gr softened butter 1 teaspoon xanthan gum Cannelle Boulangerie1 […]

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Pâte à pizza sans gluten.

Ingrédients Levain : 12.5 g de levure7.5 g de sucre7.5 g de farine sans gluten Cannelle Boulangerie.Quantité nécessaire d’eau. Pâte : 250 g de farine sans gluten Cannelle Boulangerie.6.25 g de sel.17.5 ml d’huile végétale.150 ml d’eau tiède.   Préparation pour le levain : Allumer le four à température de 450 F.Dans une cuite de […]

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