Gluten free ciabatta bread

Speciality Breads

PANINI

Quinoa ETC.

In pursuit of the perfect gluten free sandwich bun, our bakers came up with this Panini – firm enough to hold your favourite fillings, and still light and fluffy.

Free of artificial preservatives and additives

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A harmonious blend of quinoa, sorghum and brown rice flours

Boasting 5g of protein per serving

Water, potato starch, tapioca starch, eggs, brown rice flour, sorghum flour, canola oil, egg whites, quinoa flour, organic cane sugar, xanthan gum, salt, chickpea flour, gelatin, yeast, fava bean flour, cider vinegar.

Source of omega-3 polyunsaturated fatty acids
Source of B vitamins
Source of iron
6 g of protein

Iron helps build red blood cells
B vitamins are involved in energy metabolism

Gluten free ciabatta bread

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