Gluten free honey walnut bread

Sliced Breads

MUESLI CHERI

Brown Rice, Sorghum with Walnuts & Honey

An artisanal delicate country bread made with a blend of gluten free flours, packed with nuts, seeds and a touch of honey.

Free of artificial preservatives and additives

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Local Quebec honey is combined with chickpeas and brown rice flours, toasted nuts and seeds

Perfect as a scrumptious breakfast bread or snack

Water, potato starch, tapioca starch, eggs, brown rice flour, honey, sorghum flour, canola oil, egg whites, walnuts, xanthan gum, chickpea flour, sesame seeds, fava bean flour, organic cane sugar, gelatin, poppy seeds, salt, flax seeds, yeast, white vinegar.

Source of B vitamins
Source of omega-3 polyunsaturated fatty acids
Source of iron
4g of protein

Iron helps build red blood cells
B vitamins are involved in energy metabolism

Gluten free honey walnut bread

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