Gluten free flour bread

Sliced Breads

GO GRAINS!

Buckwheat, Brown Rice & Sunflower Seeds

Our Go Grains! is our nutritious gluten free country bread. Using a blend of wholesome ancient grains, nuts and seeds we’ve created a true heritage bread.

Free of artificial preservatives and additives

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Whole grains and ancient grains are combined with pulse flours, giving this bread a truly nutritional profile

Baked to perfection this hearty bread boasts 7g of protein and 5g of fibre per serving

Water, eggs, potato starch, chickpea flour, buckwheat flour, canola oil, fava bean flour, tapioca starch, brown rice flour, quinoa flakes, organic cane sugar, sesame seeds, sunflower seeds, pumpkin seeds, xanthan gum, salt, yeast, white vinegar.

Source of omega-3 polyunsaturated fatty acids
Good source of magnesium
High protein – 7g per serving
Good source of iron

Fibre is a factor in the maintenance of good health
Protein helps build strong muscles
Iron helps build red blood cells
Magnesium is a factor in energy metabolism and tissue formation

Gluten free flour bread

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