Using out baking craftsmanship, we created a dynamic variety of gluten free breads. With unique flour blends that are packed with ancient grains and legumes, these breads are refreshingly delicious and seriously charming. From a hearty grainy country style to an every-day pantry staple, we will satisfy even the pickiest of eaters!
TASTE, TOUCH & FEEL
Discover our handcrafted breads, each with a unique profile
Brown Rice & Milk
Quinoa, Sorghum & Brown Rice
Brown Rice, Sorghum with Walnuts & Honey
Buckwheat, Brown Rice & Sunflower Seeds
Sorghum, Chickpea Flour & Fava Bean Flour