Gluten free date and coconut cake

Desserts

QUEEN ELIZABETH CAKE

Brown Rice Flour, Dates & Coconut

A Quebecoise classic, our Queen Elisabeth cake is pure perfection. The simple decadent balance of dates, brown sugar and coconut is distinct in every delicious bite.

Free of artificial preservatives and additives

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A timeless recipe, the rich taste and texture makes a lovely end to any meal

With ancient grains, pulse flours, seeds, and juicy dates this cake is brimming with quality ingredients

Brown rice flour, potato starch, tapioca starch, organic cane sugar, dates, brown sugar, butter, coconut oil, milk, eggs, coconut, water, baking soda, baking powder, vanilla, xanthan gum, salt.

Source of omega-3 polyunsaturated fatty acids
Source of magnesium

Gluten free date and coconut cake

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