Gluten free lifestyle
At Cannelle Boulangerie, we think of gluten free eating as a key component of a gluten free lifestyle. Our products are made without gluten, however are full of ingredients that promote digestion and wellbeing. We encourage you to get behind this movement and start fueling your lifestyle with food that matters! Crafted with taste, health and safety in mind, our gluten free products leave out ingredients that are harmful and are full of ingredients that inspire you to enjoy healthy eating!
Celiac disease is an autoimmune intestinal disorder caused by intolerance to gluten. In people who suffer from celiac disease, gluten damages the absorptive surface of the small intestine, which impairs the body’s ability to absorb nutrients. The classic symptoms of the condition results from inflammation affecting the GI tract, causing diarrhea and poor absorption of nutrients. Inflammation and poor nutrient absorption may lead to problems affecting many other organs and systems of the body in affected individuals. The Canadian Digestive Health Foundation reports that celiac disease affects about 1 in 133 Canadians.
Recently digestive health has received a lot of attention in the health & wellness and food industries. This is because digestive health is so closely linked to the body’s overall health and mental well-being. The Canadian Digestive Health Foundation reports that three quarters of Canadians suffer from occasional digestive problems, while 20 million Canadians suffer from digestive disorders each year. A great deal of digestive health issues can be resolved and improved through diet changes, such as avoiding gluten and lactose.